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Dinner Party

Dinner parties have become a part and parcel of one’s fast life nowadays. Whenever a certain thing becomes a routine, it becomes a boring affair. It becomes even more boring if the same menu is repeated. What if something different is tried out? Say - ending the dinner party with cup cakes! Here are some exciting recipes for cupcakes.

‘Vanilla Cupcake Peach Melba Sundae’
The filing of this Cupcake Sundae can be done in a huge glass dish, or beautified individually. It is advised to make twelve cupcakes containing vanilla, detach the tops, and put peach slices beneath. Drizzling with fresh puree of raspberry is suggested. It is recommended to serve with vanilla ice cream (homemade).

Baileys-Frosted Cupcakes
These can be referred to as after-dinner muffins. They are advised to be served with bailey shots or steaming coffee. The procedure can be described as follows: Firstly, blending of self-raising flour (6oz), caster sugar (6oz), and margarine (4oz) in an electric whisk, or food processor. Secondly, the addition of milk (4tbsp), vanilla extract (1tsp), and two beaten eggs should take place. Thirdly, the folding of chocolate chips (white) and their division among twelve cake cups should take place. Fourthly, the icing should be made. It should be inclusive of beating of butter (2oz) with baileys (2 tbsp), adding around 6oz icing sugar, and beating till a creamy and smooth mixture is formed. Lastly, the rough spreading of icing above the cakes should take place. If possible, some edible goodies should also be sprinkled.

‘Miniature White Chocolate Cheesecakes’
These cheesecakes have a wow-factor. When in season, they should be dressed with strawberries and raspberries. When not in season, they can be compensated with curls of dark chocolate. The procedure can be described as follows: Firstly, a packet of dark chocolate digestives should be crushed. They should be combined with melted butter (2oz), and the resulting mixture should be pressed into bases of a twelve-hole, greased patty tin, or ovenproof, greased ramekins. The freezer should be popped into, in order to set, while preparing the filing. Secondly, the blending of cream cheese (2oz), three eggs, double cream (4floz), and vanilla extract (1tsp) should take place. Thirdly, the melting of white chocolate in heatproof bowl which is set above a pan containing gentling simmering water should take place. There should be no contact between water and chocolate. It should then be allowed to cool a bit. This melted chocolate should be folded on to cheese. This mixture should be spooned into tins. Now, the baking (for 40 to 50 minutes at a temperature of 150 degree Celsius) should take place.

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